Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies(1)(2)(3)

Background: Total or red meat intake has been shown to be associated with a higher risk of mortality in Western populations, but little is known of the risks in Asian populations. Objective: We examined temporal trends in meat consumption and associations between meat intake and all-cause and cause-...

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Detalhes bibliográficos
Main Authors: Lee, Jung Eun, McLerran, Dale F, Rolland, Betsy, Chen, Yu, Grant, Eric J, Vedanthan, Rajesh, Inoue, Manami, Tsugane, Shoichiro, Gao, Yu-Tang, Tsuji, Ichiro, Kakizaki, Masako, Ahsan, Habibul, Ahn, Yoon-Ok, Pan, Wen-Harn, Ozasa, Kotaro, Yoo, Keun-Young, Sasazuki, Shizuka, Yang, Gong, Watanabe, Takashi, Sugawara, Yumi, Parvez, Faruque, Kim, Dong-Hyun, Chuang, Shao-Yuan, Ohishi, Waka, Park, Sue K, Feng, Ziding, Thornquist, Mark, Boffetta, Paolo, Zheng, Wei, Kang, Daehee, Potter, John, Sinha, Rashmi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2013
Assuntos:
Nutritional Epidemiology and Public Health
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3778858/
https://ncbi.nlm.nih.gov/pubmed/23902788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.113.062638
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