Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion
The kinetics of the decline of populations of Salmonella typhimurium inoculated into freshly reconstituted dehydrated onion and garlic powders was studied. Measurable bactericidal activity was observed for onion and garlic concentrations of 1 and 5% (w/v), respectively, with maximal death rates occu...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1969
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377836/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4894725/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.903-905.1969 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|