Effect of Incubation Temperature on T-Agglutination Typing of Streptococcus pyogenes
The temperature of incubation affected the typability of beta-hemolytic group A streptococci by T-agglutination tests. When strains could not be typed after routine incubation at 30 C, they were incubated at 22 to 25 C, and nearly a 10% increase in typability was achieved. The clinical source of the...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377830/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4894723/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.6.878-880.1969 |
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