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Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories
Lactobacillus sakei plays a major role in meat fermentation and in the preservation of fresh meat. The large diversity of L. sakei strains represents a valuable and exploitable asset in the development of a variety of industrial applications; however, an efficient method to identify and classify the...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3777942/ https://ncbi.nlm.nih.gov/pubmed/24069179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0073253 |
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