Antioxidative Potential of Duranta Repens (Linn.) Fruits Against H(2)O(2) Induced Cell Death In Vitro

The effects of Duranta repens fruits were investigated on H(2)O(2) induced oxidative cell death to evaluate its antioxidative potential in vitro. HEK293T cells were treated with different concentrations [0–1000 µg/ ml] of ethanol extract (E-Ex) and methanol extract (M-Ex) of D. repens for 24h, and t...

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Dettagli Bibliografici
Autori principali: Khan, Md Asaduzzaman, Rahman, Mohammad Mijanur, Tania, Mousumi, Shoshee, Nusrat Fatima, Xu, Ai-hua, Chen, Han-chun
Natura: Artigo
Lingua:Inglês
Pubblicazione: African Networks on Ethnomedicines 2013
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Research Papers
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3777584/
https://ncbi.nlm.nih.gov/pubmed/24146472
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