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Antioxidative Potential of Duranta Repens (Linn.) Fruits Against H(2)O(2) Induced Cell Death In Vitro
The effects of Duranta repens fruits were investigated on H(2)O(2) induced oxidative cell death to evaluate its antioxidative potential in vitro. HEK293T cells were treated with different concentrations [0–1000 µg/ ml] of ethanol extract (E-Ex) and methanol extract (M-Ex) of D. repens for 24h, and t...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
African Networks on Ethnomedicines
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3777584/ https://ncbi.nlm.nih.gov/pubmed/24146472 |
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