Antioxidative Potential of Duranta Repens (Linn.) Fruits Against H(2)O(2) Induced Cell Death In Vitro

The effects of Duranta repens fruits were investigated on H(2)O(2) induced oxidative cell death to evaluate its antioxidative potential in vitro. HEK293T cells were treated with different concentrations [0–1000 µg/ ml] of ethanol extract (E-Ex) and methanol extract (M-Ex) of D. repens for 24h, and t...

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Bibliographic Details
Main Authors: Khan, Md Asaduzzaman, Rahman, Mohammad Mijanur, Tania, Mousumi, Shoshee, Nusrat Fatima, Xu, Ai-hua, Chen, Han-chun
Format: Artigo
Language:Inglês
Published: African Networks on Ethnomedicines 2013
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Research Papers
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3777584/
https://ncbi.nlm.nih.gov/pubmed/24146472
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