Foot-and-Mouth Disease Virus: Stability of Neutralizing Antibody After Freeze-drying and Air-drying

Podobne knjige/članki

• Freeze-Drying of Foot-and-Mouth Disease Virus and Storage Stability of the Infectivity of Dried Virus at 4 C
  od: Fellowes, O. N.
  Izdano: (1965)
• Immunogenicity of Nanogram to Milligram Quantities of Inactivated Foot-and-Mouth Disease Virus. I. Relative Virus-neutralizing Potency of Guinea Pig Sera
  od: Morgan, D. O., et al.
  Izdano: (1969)
• Detection of Foot-and-Mouth Disease Virus Antibodies: I. “Passive” Hemagglutination Test
  od: Tokuda, G., et al.
  Izdano: (1970)
• Foot-and-Mouth Disease Virus Antibodies: Comparison of a Tissue Culture Microneutralization Test with the Assay in Suckling Mice
  od: Wagner, G. G., et al.
  Izdano: (1970)
• Efficient neutralization of foot-and-mouth disease virus by monovalent antibody binding.
  od: Verdaguer, N, et al.
  Izdano: (1997)