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Simple Isolation of Antimycin A(1) and Some of Its Toxicological Properties

An unidentified actinomycete, RTI 246, was found to produce antimycin A(1) in high yield on a high protein cereal medium. The antibiotic compound was extracted from the cells and isolated in pure form by crystallization. It was identified by ultraviolet, infrared, nuclear magnetic resonance, and mas...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Appl Microbiol
Ngā kaituhi matua: Hamilton, P. B., Carroll, F. I., Rutledge, J. H., Mason, J. E., Harris, B. S. H., Fenske, C. S., Wall, M. E.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 1969
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377621/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5774751/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.1.102-105.1969
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