Suppressive Impact of Anethum Graveolens Consumption on Biochemical Risk Factors of Atherosclerosis in Hypercholesterolemic Rabbits

BACKGROUND: We aimed to determine the effects of Anethum graveolens (Dill) powder on postprandial lipid profile, markers of oxidation and endothelial activation when added to a fatty meal. METHODS: In an experimental study, 32 rabbits were randomly designated into four diet groups: normal diet, high...

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Библиографические подробности
Главные авторы: Setorki, Mahbubeh, Rafieian-Kopaei, Mahmoud, Merikhi, Alireza, Heidarian, Esfandiar, Shahinfard, Najmeh, Ansari, Roya, Nasri, Hamid, Esmael, Nafiseh, Baradaran, Azar
Формат: Artigo
Язык:Inglês
Опубликовано: Medknow Publications & Media Pvt Ltd 2013
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3775165/
https://ncbi.nlm.nih.gov/pubmed/24049614
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