Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum

Cystoderma amianthinum, one of edible fungi belongs to Agaricaceae of Basidiomycota, has a good taste and flavor. This study was carried out to obtain the basic informations for the optimum mycelial growth of C. amianthinum. The optimal conditions for the mycelial growth were 25℃ and pH 5 in potato...

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Bibliografiske detaljer
Main Authors: Shim, Sung Mi, Oh, Yun Hee, Lee, Kyung Rim, Kim, Seong Hwan, Im, Kyung Hoan, Kim, Jung Wan, Lee, U Youn, Shim, Jae Ouk, Shim, Mi Ja, Lee, Min Woong, Ro, Hyeon Su, Lee, Hyun Sook, Lee, Tae Soo
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Society of Mycology 2005
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3774859/
https://ncbi.nlm.nih.gov/pubmed/24049476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2005.33.1.065
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