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Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals
During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) (2013). However, in a 2011 CDC report, Scallan et al. estimated about 48 million people contract a foodborne illness annually in the United States. Public health offic...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3774464/ https://ncbi.nlm.nih.gov/pubmed/23965924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10083684 |
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