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An Assessment of Food Safety Needs of Restaurants in Owerri, Imo State, Nigeria
One hundred and forty five head chefs and catering managers of restaurants in Owerri, Nigeria were surveyed to establish their knowledge of food safety hazards and control measures. Face-to-face interviews were conducted and data collected on their knowledge of risk perception, food handling practic...
Tallennettuna:
| Päätekijät: | , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3774439/ https://ncbi.nlm.nih.gov/pubmed/23917815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10083296 |
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