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Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

OBJECTIVE: To assess the accuracy of portion-size estimates and participant preferences using various presentations of digital images. DESIGN: Two observational feeding studies were conducted. In both, each participant selected and consumed foods for breakfast and lunch, buffet style, serving themse...

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Autors principals: Subar, Amy F., Crafts, Jennifer, Zimmerman, Thea Palmer, Wilson, Michael, Mittl, Beth, Islam, Noemi G., Mcnutt, Suzanne, Potischman, Nancy, Buday, Richard, Hull, Stephen G., Baranowski, Tom, Guenther, Patricia M., Willis, Gordon, Tapia, Ramsey, Thompson, Frances E.
Format: Artigo
Idioma:Inglês
Publicat: 2010
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3773715/
https://ncbi.nlm.nih.gov/pubmed/20102828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2009.10.007
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