Brine Shrimp (Artemia salina L.) Larvae as a Screening System for Fungal Toxins

Concentrations resulting in 50% mortality, determined with brine shrimp (Artemia salina L.) larvae exposed to known mycotoxins for 16 hr, were (μg/ml): aflatoxin G(1), 1.3; diacetoxyscirpenol, 0.47; gliotoxin, 3.5; ochratoxin A, 10.1; and sterigmatocystin, 0.54. 4-Acetamido-4-hydroxy-2-butenoic acid...

Full description

Saved in:
Bibliographic Details
Main Authors: Harwig, J., Scott, P. M.
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Food and Deterioration
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC377334/
https://ncbi.nlm.nih.gov/pubmed/5105681
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items