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Agrobacteria lacking ornithine lipids induce more rapid tumour formation
Ornithine lipids (OLs) are phosphorus-free membrane lipids that are widespread among Gram-negative bacteria. Their basic structure consists of a 3-hydroxy fatty acyl group attached in amide linkage to the α-amino group of ornithine and a second fatty acyl group ester-linked to the 3-hydroxy position...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3772517/ https://ncbi.nlm.nih.gov/pubmed/22958119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1462-2920.2012.02867.x |
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