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Oxidation of Alcohols by Botrytis cinerea
Crude cell-free preparations of Botrytis cinerea were found to oxidize straight-chain primary alcohols (except methanol), aromatic primary alcohols, and unsaturated primary alcohols. The resulting products were the corresponding aldehydes and an equal molar quantity of hydrogen peroxide.
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377224/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5102778/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.3.550-551.1971 |
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