Crystal Structure of α-1,4-Glucan Lyase, a Unique Glycoside Hydrolase Family Member with a Novel Catalytic Mechanism

α-1,4-Glucan lyase (EC 4.2.2.13) from the red seaweed Gracilariopsis lemaneiformis cleaves α-1,4-glucosidic linkages in glycogen, starch, and malto-oligosaccharides, yielding the keto-monosaccharide 1,5-anhydro-d-fructose. The enzyme belongs to glycoside hydrolase family 31 (GH31) but degrades starc...

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Detalhes bibliográficos
Main Authors: Rozeboom, Henriëtte J., Yu, Shukun, Madrid, Susan, Kalk, Kor H., Zhang, Ran, Dijkstra, Bauke W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2013
Assuntos:
Protein Structure and Folding
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3772222/
https://ncbi.nlm.nih.gov/pubmed/23902768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M113.485896
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