Analysis of Clostridium botulinum Toxigenic Types A, B, and E for Fatty and Carbohydrate Content

Lyophilized, 48-hr log-phase vegetative cells were extracted with chloroform-methanol (2:1, v/v) and ethanol-ether (3:1, v/v) and then saponified with methanolic KOH. Gas-liquid chromatography of the methyl esters of extractable fatty acids revealed distinctive “pattern profiles” of Clostridium botu...

Full description

Saved in:
Bibliographic Details
Main Authors: Fugate, Kearby J., Hansen, Lydell B., White, Olivia
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Food and Deterioration
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC377205/
https://ncbi.nlm.nih.gov/pubmed/4324194
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items