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Isolation and Identification of Psychrophilic Species of Bacillus from Milk

Forty isolates from 97 raw milk samples (heated to 80 C for 10 min and stored at 4 to 7 C for 3 to 4 weeks) were sporeforming, aerobic, gram-positive or gram-variable, rod-shaped bacteria. Fifteen isolates that were identified had characteristics similar to species of Bacillus, except that they had...

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Autors principals: Shehata, T. E., Collins, E. B.
Format: Artigo
Idioma:Inglês
Publicat: 1971
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC377204/
https://ncbi.nlm.nih.gov/pubmed/5108104
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