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Tolerance of Bacteria to High Concentrations of NaCl and Glycerol in the Growth Medium

When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.

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書誌詳細
主要な著者: Marshall, Betty J., Ohye, D. F., Christian, J. H. B.
フォーマット: Artigo
言語:Inglês
出版事項: 1971
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC377177/
https://ncbi.nlm.nih.gov/pubmed/5549707
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