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Tolerance of Bacteria to High Concentrations of NaCl and Glycerol in the Growth Medium
When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1971
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377177/ https://ncbi.nlm.nih.gov/pubmed/5549707 |
| タグ: |
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