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Nitrification of Aspartate by Aspergillus flavus

Heterotrophic conversion of l-aspartic acid to nitrification products by Aspergillus flavus was studied in a replacement incubation system. Numerous amino acids supported nitrification; aspartate and glutamate were about equivalent as the best sources of nitrate. Addition of sodium bicarbonate to th...

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書目詳細資料
發表在:Appl Microbiol
Principais autores: Hatcher, H. J., Schmidt, E. L.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1971
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377145/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5549699/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.181-186.1971
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