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Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

Vanillin is widely used as food additive and as a masking agent in various pharmaceutical formulations. Ferulic acid is an important precursor of vanillin that is available in abundance in cell walls of cereals like wheat, corn, and rice. Phenolic biotransformations can occur during growth of lactic...

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Detaylı Bibliyografya
Asıl Yazarlar: Kaur, Baljinder, Chakraborty, Debkumar, Kumar, Balvir
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3771242/
https://ncbi.nlm.nih.gov/pubmed/24066293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/590359
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