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Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria
Vanillin is widely used as food additive and as a masking agent in various pharmaceutical formulations. Ferulic acid is an important precursor of vanillin that is available in abundance in cell walls of cereals like wheat, corn, and rice. Phenolic biotransformations can occur during growth of lactic...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi Publishing Corporation
2013
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3771242/ https://ncbi.nlm.nih.gov/pubmed/24066293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/590359 |
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