Stabilities of Suspensions of Influenza Virus Dried by Sublimation of Ice In Vacuo to Different Contents of Residual Moisture and Sealed Under Different Gases
Suspensions of influenza virus were dried by sublimation of ice in vacuo to contents of residual moisture of 2.8, 1.6, or 0.6%. After drying, the preparations were sealed under helium, argon, nitrogen, or a mixture of oxygen and nitrogen (30% O(2), 70% N(2)). Stabilities of the several preparations...
שמור ב:
| הוצא לאור ב: | Appl Microbiol |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1970
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377086/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5492441/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.935-938.1970 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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