Modulation of DNA-Induced Damage and Repair Capacity in Humans after Dietary Intervention with Lutein-Enriched Fermented Milk

Dietary factors provide protection against several forms of DNA damage. Additionally, consumer demand for natural products favours the development of bioactive food ingredients with health benefits. Lutein is a promising biologically active component in the food industry. The EFSA Panel on Dietetic...

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Main Authors: Herrero-Barbudo, Carmen, Soldevilla, Beatriz, Pérez-Sacristán, Belén, Blanco-Navarro, Inmaculada, Herrera, Mercedes, Granado-Lorencio, Fernando, Domínguez, Gemma
Formáid: Artigo
Teanga:Inglês
Foilsithe: Public Library of Science 2013
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3770700/
https://ncbi.nlm.nih.gov/pubmed/24040187
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0074135
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