Effect of pH on the Activity of Erythromycin Against 500 Isolates of Gram-Negative Bacilli
Erythromycin was found to be a more effective inhibitor of gram-negative bacilli in alkaline medium than in neutral or acid medium. A definite effect was noted with all of 500 recent clinical isolates of Escherichia coli, Klebsiella-Enterobacter, Pseudomonas aeruginosa, and Proteus mirabilis studied...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377039/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4991920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.754-756.1970 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|