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Gustatory sensory cells express a receptor responsive to protein breakdown products (GPR92)
The ingestion of dietary protein is of vital importance for the maintenance of fundamental physiological processes. The taste modality umami, with its prototype stimulus, glutamate, is considered to signal the protein content of food. Umami was thought to be mediated by the heterodimeric amino acid...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3770352/ https://ncbi.nlm.nih.gov/pubmed/23436159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00418-013-1080-2 |
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