Enteral Omega-3 Fatty Acid, γ-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury

CONTEXT: The omega-3 (n-3) fatty acids docosahexaenoic acid and eicosapentaenoic acid, along with γ-linolenic acid and antioxidants, may modulate systemic inflammatory response and improve oxygenation and outcomes in patients with acute lung injury. OBJECTIVE: To determine if dietary supplementation...

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Autori principali: Rice, Todd W., Wheeler, Arthur P., Thompson, B. Taylor, deBoisblanc, Bennett P., Steingrub, Jay, Rock, Peter
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3770348/
https://ncbi.nlm.nih.gov/pubmed/21976613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2011.1435
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