Characteristics of Growth Inhibition of Lactobacillus casei by 4-Nitroquinoline-n-Oxide
The bacteriostatic action of 4-nitroquinoline-n-oxide (4-NQO) for Lactobacillus casei is substantially reversed by d-and l-cysteine, glutathione, and 2,2-dihydroxy-1,4-dithiolbutane (dithioerythritol). The action appears to involve a chemical reaction between carbon atom 4 of 4-NQO and nucleophilic...
में बचाया:
| में प्रकाशित: | Appl Microbiol |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1970
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376983/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5498599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.4.536-538.1970 |
| टैग: |
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