Escherichia coli with Resistance Factors in Vegetarians, Babies, and Nonvegetarians
The prevalence of Escherichia coli carrying resistance factors (R factors) was examined in meat-consuming individuals and in those not consuming meat (vegetarians and babies below the age of 6 months). Assuming that the transport of resistant E. coli from animals through meat and meat products to th...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376982/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4926439/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.4.531-535.1970 |
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