Bacteriocins from Lactobacillus plantarum – production, genetic organization and mode of action: produção, organização genética e modo de ação

Lignende værker

• Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.
  af: Todorov, Svetoslav D.
  Udgivet: (2008)
• Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth
  af: Gutiérrez-Cortés, Carolina, et al.
  Udgivet: (2018)
• Production and Mode of Action of Lactocin 27: Bacteriocin from a Homofermentative Lactobacillus
  af: Upreti, G. C., et al.
  Udgivet: (1975)
• Optimization of Bacteriocin Production by Batch Fermentation of Lactobacillus plantarum LPCO10
  af: Leal-Sánchez, M. V., et al.
  Udgivet: (2002)
• Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11.
  af: Diep, D B, et al.
  Udgivet: (1996)