de Souza, E. L., de Barros, J. C., da Conceição, M. L., Neto, N. J. G., & da Costa, A. C. V. (2009). Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods. Sociedade Brasileira de Microbiologia.

de Souza, Evandro Leite, Jefferson Carneiro de Barros, Maria Lúcia da Conceição, Nelson Justino Gomes Neto, und Ana Caroliny Vieira da Costa. Combined Application of Origanum Vulgare L. Essential Oil and Acetic Acid for Controlling the Growth of Staphylococcus Aureus in Foods. Sociedade Brasileira de Microbiologia, 2009.

de Souza, Evandro Leite, et al. Combined Application of Origanum Vulgare L. Essential Oil and Acetic Acid for Controlling the Growth of Staphylococcus Aureus in Foods. Sociedade Brasileira de Microbiologia, 2009.