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Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste
The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and 2.9 per cent protein by dry weight. The amylase activity was maintained at a high level and the h...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
The Korean Society of Mycology
2006
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769560/ https://ncbi.nlm.nih.gov/pubmed/24039485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2006.34.3.128 |
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