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Targeted Identification of Glycosylated Proteins in the Gastric Pathogen Helicobacter pylori (Hp)
Virulence of the gastric pathogen Helicobacter pylori (Hp) is directly linked to the pathogen's ability to glycosylate proteins; for example, Hp flagellin proteins are heavily glycosylated with the unusual nine-carbon sugar pseudaminic acid, and this modification is absolutely essential for Hp...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The American Society for Biochemistry and Molecular Biology
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769331/ https://ncbi.nlm.nih.gov/pubmed/23754784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.M113.029561 |
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