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Work of adhesion of dairy products on stainless steel surface
The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on s...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Microbiologia
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769040/ https://ncbi.nlm.nih.gov/pubmed/24031951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822012000400004 |
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