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Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris)

The common bean is one of the most important legumes in the human diet, but little is known about the endophytic bacteria associated with the leaves of this plant. The objective of this study was to characterize the culturable endophytic bacteria of common bean (Phaseolus vulgaris) leaves from three...

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Detaylı Bibliyografya
Asıl Yazarlar: de Oliveira Costa, Leonardo Emanuel, de Queiroz, Marisa Vieira, Borges, Arnaldo Chaer, de Moraes, Celia Alencar, de Araújo, Elza Fernandes
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769033/
https://ncbi.nlm.nih.gov/pubmed/24031988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000041
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