Fecal Streptococci on Barley and Malt Kernels and Instant Malted Milk Powder
Among 500 barley kernels, tested singly, 1.8% (9 kernels) were positive for fecal streptococci. Among 800 malt kernels, tested singly by the same procedure, 68% (540 kernels) were positive for fecal streptococci. In unsulfured and sulfured malts, 67 and 68% of the kernels, respectively, were positiv...
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| Publicat a: | Appl Microbiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376900/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4991404/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.2.200-203.1970 |
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