Thermostability of xylanolytic enzymes produced by Lentinula edodes UFV70

Xylanolytic enzymes produced by Lentinula edodes UFV70, cultivated in eucalyptus sawdust/rice bran medium, were stable at 50, 60 and 65°C for 21 hours, losing only 15–25% activity. Fungus incubation at 50°C for 12 hours and at 65°C for 24 hours increased the amount of xylose produced.

Na minha lista:
Detalhes bibliográficos
Main Authors: Ribeiro, Liliane Fraga Costa, Vaz, Marcelo Gomes Marçal Vieira, Chaves-Alves, Virgínia Maria, Vanetti, Maria Cristina Dantas, Kasuya, Maria Catarina Megumi, Passos, Flávia Maria Lopes, do Nascimento, Antônio Galvão
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2012
Assuntos:
Industrial Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768989/
https://ncbi.nlm.nih.gov/pubmed/24031818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120001000021
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados