Fermentation and enzyme treatments for sorghum

Sorghum (Sorghum bicolor Moench) is the fifth most produced cereal worldwide. However, some varieties of this cereal contain antinutritional factors, such as tannins and phytate that may form stable complexes with proteins and minerals which decreases digestibility and nutritional value. The present...

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Bibliographic Details
Main Authors: Schons, Patrícia Fernanda, Battestin, Vania, Macedo, Gabriela Alves
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Microbiologia 2012
Subjects:
Industrial Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768961/
https://ncbi.nlm.nih.gov/pubmed/24031807
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120001000010
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