Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum

Lignende værker

• Production and characterization of a thermostable antifungal chitinase secreted by the filamentous fungus Aspergillus niveus under submerged fermentation
  af: Alves, Thaís Barboni, et al.
  Udgivet: (2018)
• Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source
  af: Alegre, Ana Cláudia Paiva, et al.
  Udgivet: (2009)
• Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum
  af: Santos-Ebinuma, Valéria Carvalho, et al.
  Udgivet: (2014)
• Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation
  af: Ertan (İnceoğlu), Figen, et al.
  Udgivet: (2014)
• Invertase Production by Penicillium chrysogenum and Other Fungi in Submerged Fermentation
  af: Poonawalla, F. M., et al.
  Udgivet: (1965)