Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source

The filamentous fungus Aspergillus caespitosus was a good producer of intracellular and extracellular invertases under submerged (SbmF) or solid-state fermentation (SSF), using agroindustrial residues, such as wheat bran, as carbon source. The production of extracellular enzyme under SSF at 30°C, fo...

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Asıl Yazarlar: Alegre, Ana Cláudia Paiva, de Lourdes Teixeira de Moraes Polizeli, Maria, Terenzi, Héctor Francisco, Jorge, João Atílio, Guimarães, Luis Henrique Souza
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2009
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768555/
https://ncbi.nlm.nih.gov/pubmed/24031406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000025
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