Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil

Fifty-six Enterococcus spp. strains were isolated from foods in Southern Brazil, confirmed by PCR and classified as Enterococcus faecalis (27), Enterococcus faecium (23) and Enterococcus spp (6). Antimicrobial susceptibility tests showed resistance phenotypes to a range of antibiotics widely adminis...

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Detalhes bibliográficos
Main Authors: Riboldi, Gustavo Pelicioli, Frazzon, Jeverson, d’Azevedo, Pedro Alves, Frazzon, Ana Paula Guedes
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2009
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768509/
https://ncbi.nlm.nih.gov/pubmed/24031330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090001000021
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