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Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans

The objective of this work was to isolate and characterize filamentous fungi present in different stages of harvest, fermentation, drying and storage of coffee beans processed by natural method. The cherries were hand-picked and then placed on a cement drying platform where they remained until reach...

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Detalhes bibliográficos
Main Authors: Silva, Cristina Ferreira, Batista, Luis Roberto, Schwan, Rosane Freitas
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768428/
https://ncbi.nlm.nih.gov/pubmed/24031259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080003000022
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