Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation

The ethanol production in Brazil is carried out by fed-batch or continuous process with cell recycle, in such way that bacterial contaminants are also recycled and may be troublesome due to the substrate competition. Addition of sulphuric acid when inoculum cells are washed can control the bacterial...

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Bibliographic Details
Main Authors: Meneghin, Silvana Perissatto, Reis, Fabricia Cristina, de Almeida, Paulo Garcia, Ceccato-Antonini, Sandra Regina
Format: Artigo
Language:Inglês
Published: Sociedade Brasileira de Microbiologia 2008
Subjects:
Industrial Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768403/
https://ncbi.nlm.nih.gov/pubmed/24031227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080002000026
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