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Detection of Salmonella sp in chicken cuts using immunomagnetic separation
The immunomagnetic separation (IMS) is a technique that has been used to increase sensitivity and specificity and to decrease the time required for detection of Salmonella in foods through different methodologies. In this work we report on the development of a method for detection of Salmonella in c...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768354/ https://ncbi.nlm.nih.gov/pubmed/24031199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080001000034 |
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