Salmonella Contamination in a Poultry-Processing Plant

Bacteriological examination of 1,427 samples from a poultry-processing plant over a 2-year period yielded 202 (14.2%) cultures positive for salmonellae. The results indicate that contamination is reduced by washing procedures within the plant but that recontamination of the carcasses occurred in at...

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Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Morris, George K., Wells, Joy G.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1970
Fag:
Food and Deterioration
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376791/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5463577/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.5.795-799.1970
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