Chemical States of Bacterial Spores: Heat Resistance and Its Kinetics at Intermediate Water Activity

Bacterial spore heat resistance at intermediate water activity, like aqueous and strictly dry heat resistance, is a property manipulatable by chemical pretreatments of the dormant mature spore. Heat resistances differ widely, and survival is prominently nonlogarithmic for both chemical forms of the...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Alderton, Gordon, Snell, Neva
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1970
Schlagworte:	Food and Deterioration
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5418938/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.4.565-572.1970
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