Growth from Spores of Clostridium perfringens in the Presence of Sodium Nitrite
The method by which sodium nitrite may act to prevent germination or outgrowth, or both, of heat-injured spores in canned cured meats was investigated by using Clostridium perfringens spores. Four possible mechanisms were tested: (i) prevention of germination of the heat-injured spores, (ii) prior c...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1970
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376682/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4314380/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.353-359.1970 |
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