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Acid-Precipitated M Protein Compared with a Column-Eluted M Protein Preparation from Type 12, Group A Streptococci

An M protein preparation of group A streptococci, precipitated with 0.03 m sodium acetate buffer (pH 4.0) was compared with a column-eluted M protein preparation. Absorption spectra and methyl pentose content were similar in both preparations. Acrylamide gel electrophoresis patterns were different....

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Bibliografske podrobnosti
izdano v:Appl Microbiol
Principais autores: Noble, Robert C., Moody, Max D.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1970
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376600/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4984369/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.1.5-10.1970
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