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Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures
BACKGROUND: Postprandial lipemia (PL) contributes to coronary artery disease. The fatty acid composition of dietary fats is potentially a modifiable factor in modulating PL response. METHODS: This human postprandial study evaluated 3 edible fat blends with differing polyunsaturated to saturated fatt...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3765521/ https://ncbi.nlm.nih.gov/pubmed/23953645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-122 |
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