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Oxidation of Acetate by Various Strains of Bacillus popilliae
A number of strains of Bacillus popilliae were examined for their ability to oxidize acetate. Some of these would not sporulate in vitro, and some were oligosporogenous. The ability to oxidize acetate varied widely among the strains tested. A culture derived from spores of the parent strain produced...
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| Publicat a: | Appl Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376487/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5137580/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.1070-1075.1971 |
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