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In vitro α -amylase and α-glucosidase inhibitory potential of Trigonella foenum-graecum leaves extract
Trigonella foenum-graecum is one of the widely used herbs in food and medicine. The seeds of the plants are investigated for antidiabetic potential; however, no efforts have been done to explore the potential of leaves to modify carbohydrate metabolizing enzymes viz. α-amylase and α-glucosidase. The...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Medknow Publications & Media Pvt Ltd
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3764866/ https://ncbi.nlm.nih.gov/pubmed/24049415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8520.115446 |
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